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SKM 500 B1
GB
4) Start kneading for 20 seconds by turning the speed regulator p to setting 1,
then increasing the speed to setting 2 for about 1 minute.
5) The normal processing time for kneading is 30 - 180 seconds.
NOTE
If you wish to add ingredients during the kneading process, add them via
the fi
lling shaft
2!
The appliance stops if the lid 3 is opened!
Using the cutting knife
Food, such as onions or meat, can be chopped up with the cutting knife t.
NOTE
Do not attempt to mix liquids with the cutting knife t. They will overfl ow or
spr
ay out. Always use the blender for liquids!
1) Insert the cutting knife t as described in the chapter "Assembly".
2) Cut the ingredients into pieces of approximately 2 - 3 cm.
3) Pour the ingredients in. Do not exceed the quantities specifi ed in the follow-
ing table.
INGREDIENT
MAX.
AMOUNT
SPEED
Bread max. 100 g Level 1 - 2
Cheese max. 200 g Level 1 - 2
Meat max. 500 g Level 1 - 2
Herbs max. 50 g Level 1
Garlic 150 - 300 g Pulse setting
Onions max. 500 g Pulse setting
NOTE
The speeds given in the table are intended as reference values. These can
v
ary depending on the quality and quantity of the ingredients!
74


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