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SKM 500 B1
NL
Gevulde kipfi let met kerriesaus
Ingrediënten:
4 kipfi lets van elk 150 g
zout
peper uit de molen
V
oor de vulling:
150 g (mager) varkensgehakt
1 ui, in blokjes
Chinese kruiden (bijv. vijfkruidenpoeder)
1 mespuntje gemberpoeder
V
oor de saus:
250 ml witte wijn
2-4 el slagroom
zout, 1 tl kerrie
Evt. een beetje maïzena
Ber
eiding:
1) Bestrooi de kipfi lets met zout en peper en snijd ze vervolgens in met een
scherp keukenmes.
2) Verwerk alle ingrediënten voor de vulling met de kneedmessen r in de
mengkom tot een deeg en breng dat op smaak.
3) Vul de kipfi lets met de vulling en bind ze dicht. (Daarvoor kunt u eventueel
ook cocktailprikkers gebruiken.)
4) Verhit het vet en braad de kipfi lets daarin aan.
5) Giet de wijn erbij en laat de kipfi lets 10 - 15 minuten stoven tot ze gaar zijn.
6) Haal de kipfi lets uit de pan en houd ze warm.
7) Breng de saus op smaak met slagroom, zout en kerrie en bind de saus naar
eigen goeddunken met maïzena.
Serveer de kipfi lets met saus bijvoorbeeld op rijst.
57


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