Manual Silvercrest SKM 500 B1 - IAN 273032 (page 34 of 131) (English, German, Dutch, French)

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SKM 500 B1

Hazelnut biscuits

Ingredients:

■ 200 g hazelnuts

■ 60 g cane sugar

■ 2 egg whites

■ 2 tsp honey

■ Approx. 50 g of plum or rose hip jam

■ 35 g each of semisweet and milk chocolate

Preparation:

1) Chop the nuts in the mixer and put four tablespoons thereof aside.

2) Process the remaining nuts, sugar, egg whites and honey with the kneading

knife . to a ﬁrm dough.

3) Sprinkle the remaining nuts onto a work surface and roll the dough out to

about a quarter inch thick.

4) Now cut out the biscuits and place them on a baking tray lined with baking

paper.

5) Join the cooled biscuits together in pairs with the rose hip or plum jam and

then coat them with some milk chocolate and semisweet chocolate.

6) Melt the two types of chocolate separately. Dip the biscuits up to half way in

and allow to dry on cake racks.

Bon appetit!

These recipes are provided subject to change. All ingredients and preparation

information are guidelines. Enhance these recipe suggestions in accordance with

your personal experience.

We hope you enjoy the recipes and wish you “bon appetit”.

A tárcsa adapter eltört. Száma a 13_as. Szeretnék vásárolni egy darabot. Kérem az árát, hol lehet venni. Kérem küldjenek ajánlatot leskovicsne@citromail.hu email címre.
Köszönöm. Várom a hívását. Submitted on 16-9-2020 at 16:58
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Silvercrest SKM 500 B1 - IAN 273032 Manual

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