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Silvercrest SKM 500 B1 - IAN 273032 Manual

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SKM 500 B1
GB
IE
Working with the emulsifying disc
The emulsifying disc can be used to whip cream or egg whites or mix desserts.
NOTE
► Do not attempt to mix watery liquids with the emulsifying disc . These will
overflow or spray out. Always use the blender for watery liquids!
► Process no more than 400 ml of liquid! This would spray out or flow over.
1) Insert the emulsifying disc as described in the chapter “Assembly”.
2) Pour in the necessary ingredients. Do not exceed the quantities specified in
the following table.
INGREDIENT
MAX.
AMOUNT
PROCESSING TIME
Runny cream 125 - 350 ml approx. 20 - 30 seconds
Egg white from 2 - 4 eggs approx. 30 - 70 seconds
3) Close the lid .
4) Start by turning the speed regulator , of the appliance to setting 2.
CAUTION - PROPERTY DAMAGE!
► Never use the emulsifying disc for kneading dough or preparing cake
dough with butter/margarine! This may damage the emulsifying disc.
NOTE
► The mixing bowl 1 and the emulsifying disc must be completely dry
and grease-free when you are whisking egg white. Otherwise the egg
white will not get firm!
► The egg white that is being processed should be at room temperature.
… 17 …


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  • A tárcsa adapter eltört. Száma a 13_as. Szeretnék vásárolni egy darabot. Kérem az árát, hol lehet venni. Kérem küldjenek ajánlatot leskovicsne@citromail.hu email címre.
    Köszönöm. Várom a hívását. Submitted on 16-9-2020 at 16:58

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