Manual Silvercrest SKM 500 B1 - IAN 273032 (page 14 of 131) (English, German, Dutch, French)

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SKM 500 B1

Operation

Using the kneading knife

The kneading knife . can be used to knead dough for cakes, bread rolls or pizzas.

NOTE

► Do not attempt to mix liquids with the kneading knife .. They will over ﬂow

or spray out. Always use the blender for liquids!

1) Insert the kneading knife . as described in the chapter “Assembly”.

2) Pour in the necessary ingredients. Do not exceed the quantities speciﬁed in

the following table.

INGREDIENT MAX. AMOUNT

Flour (for yeast dough) max. 300 g

Flour (for pizza dough) max. 300 g

Flour (for cake dough) max. 300 g

Eggs (for cakes) max

. 4 pieces

3) Now close the lid .

4) Start kneading for 20 seconds by turning the speed regulator , to setting 1,

then increasing the speed to setting 2 for about 1 minute.

5) The normal processing time for kneading is 30 - 180 seconds.

NOTE

► If you wish to add ingredients during the kneading process, add them via

the ﬁlling shaft !

The appliance stops if the lid  is opened!

A tárcsa adapter eltört. Száma a 13_as. Szeretnék vásárolni egy darabot. Kérem az árát, hol lehet venni. Kérem küldjenek ajánlatot leskovicsne@citromail.hu email címre.
Köszönöm. Várom a hívását. Submitted on 16-9-2020 at 16:58
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Silvercrest SKM 500 B1 - IAN 273032 Manual

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