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SKM 500 B1
DE
AT
CH
Arbeiten mit dem Schneidmesser
Mit dem Schneidmesser t können Sie Lebensmittel, wie zum Beispiel Zwiebeln
oder Fleisch, zerhacken.
HINWEIS
Versuchen Sie nicht, Flüssigkeiten mit dem Schneidmesser t zu mischen.
Diese laufen über oder spritz
en heraus. Nutzen Sie für Flüssigkeiten immer
den Mixaufsatz!
1) Setzen Sie das Schneidmesser t, wie im Kapitel „Zusammenbau“ beschrie-
ben, ein.
2) Schneiden Sie die Zutaten in ca. 2 - 3 cm große Stücke.
3) Füllen Sie die Zutaten ein. Überschreiten Sie dabei nicht die in der nachfol-
genden Tabelle angegebenen Mengen:
ZUTAT MAX. MENGE GESCHWINDIGKEIT
Brot max. 100 g Stufe 1 - 2
Käse max. 200 g Stufe 1 - 2
Fleisch max. 500 g Stufe 1 - 2
Kräuter max. 50 g Stufe 1
Knoblauch 150 - 300 g Pulse-Stellung
Zwiebeln max. 500 g Pulse-Stellung
HINWEIS
Die in der Tabelle angegebenen Geschwindigkeiten sind Richtwerte. Diese
k
önnen je nach Beschaff enheit und Menge der Zutaten variieren!
141


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