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SKM 500 B1
Hazelnootkoekjes
Ingrediënten:
200 g gedopte hazelnoten
60 g rietsuiker
2 eiwitten
2 tl honing
Ca. 50 g pruimen- of rozenbottelmoes
35 g pure chocolade en 35 g melkchocolade
Ber
eiding:
1) Maal de noten met behulp van de blender en zet daarvan vier eetlepels
opzij.
2) Verwerk de resterende noten, de suiker, het eiwit en de honing met de
kneedmessen r tot een stevig deeg.
3) Bestrooi het werkvlak met de overgebleven noten en rol het deeg uit tot een
halve centimeter dikte.
4) Steek de koekjes uit en leg ze op bakpapier op het bakblik.
5) Zet steeds twee afgekoelde koekjes op elkaar met de rozenbottel- of pruimen-
moes en bestrijk ze deels met couverture van pure en melkchocolade.
6) Smelt daarvoor beide soorten afzonderlijk. Doop de koekjes tot aan de helft
in en laat ze op keukenroosters drogen.
Eet smakelijk!
Geen aansprakelijkheid voor recepten. Alle gegevens m.b.t. ingrediënten en
bereiding zijn richtwaarden. Vul deze receptsuggesties aan met uw persoonlijke
bevindingen.
Wij wensen u in ieder geval een geslaagde en lekkere maaltijd toe.
128


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