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SKM 500 B1
NL
BE
Recepten
Saladeschotel
Ingrediënten:
1 verse komkommer
1/4 witte kool
2 paprika's
1 ui
V
oor de marinade:
3 - 4 el wijnazijn
2 el spijsolie
zout
suiker
peper uit de molen
1 el gehakte kruiden
Ber
eiding:
1) Schil de komkommer en verdeel de kool zodanig, dat de stukken in de
vulschacht 2 van de hakmachine passen.
2) Schaaf nu de komkommer, de schoongemaakte paprika’s en de uien op
stand 1 met de snijschijf w.
3) Meng de ingrediënten voor de marinade met behulp van de blender.
4) Meng de marinade door de groenten en breng het geheel op smaak.
121


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