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SKM 500 A1
FR
CH
4) Démarrez le pétrissage pendant 20 secondes à vitesse 1 en tournant le
régulateur de vitesse p, et augmentez ensuite la vitesse pour env. 1 minute
à vitesse 2.
Le temps de travail pour le pétrissage est de 30 à 180 secondes.
REMARQUE
Si vous souhaitez rajouter des ingrédients durant l'opération de pétrissage,
ajoutez-les dans la goulotte 2 !
Lorsque v
ous ouvrez le couvercle
3, l'appareil s'arrête.
Travailler avec le couteau
Le couteau t vous permet de hacher les aliments tels que des oignons ou de la
viande par exemple.
REMARQUE
N'essayez pas de mélanger des liquides avec le couteau t. Ils déborde-
raient ou gicler
aient en dehors du bol. Utilisez toujours le mixeur pour les
liquides !
1) Mettez en place le couteau t, comme décrit dans le chapitre "Assemblage".
2) Coupez les ingrédients en morceaux d'env. 2 à 3 cm.
3) Versez les ingrédients. Respectez les quantités indiquées dans le tableau suivant :
INGRÉDIENT
QUANTITÉ
MAXIMALE
VITESSE
Pain max. 100 g Vitesse 1 - 2
Fromage max. 200 g Vitesse 1 - 2
Viande max. 500 g Vitesse 1 - 2
Herbes
aromatiques
max. 50 g Vitesse 1
Ail 150 - 300 g Position Pulse
Oignons max. 500 g Position Pulse
REMARQUE
Les vitesses indiquées dans le tableau le sont à titre indicatif. Elles peuvent
varier en fonction de la qualité et de la quantité d'ingr
édients !
43


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