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SKM 500 A1
DE
AT
CH
4) Schließen Sie den Deckel 3.
5) Starten Sie, durch Drehen des Geschwindigkeitsreglers p, das Zerkleinern.
Die normale Verarbeitungszeit zum Zerkleinern beträgt 10 - 60 Sekunden.
Falls Zutaten sich an der Wand der Rührschüssel absetzen oder am Messer
kleben:
Schalten Sie das Gerät aus.
Nehmen Sie den Deckel 3 ab.
Entfernen Sie die Zutaten vom Schneidmesser t sowie v
on der Innen-
wand mit Hilfe des Teigschabers s.
Schließen Sie den Deckel 3.
Starten Sie das Gerät erneut.
HINWEIS
Verarbeiten Sie nur knochenfreies Fleisch!
Lassen Sie das Gerät nicht zu lange laufen, wenn Sie (Hart-)Käse zer-
kleinern. Dieser wird sonst zu heiß, beginnt zu schmelz
en und verklumpt
dadurch.
Wenn Sie während des Schneidvorganges noch Zutaten nachfüllen wollen,
geben Sie diese durch den Einfüllschacht 2 hinzu! Wenn Sie den Deckel
öff nen, stoppt das Gerät!
Achten Sie jedoch darauf, dass Sie die in der Tabelle angegebenen
Höchstmengen beim Nachfüllen von Zutaten nicht überschreiten!
14


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