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SKGE 2000 B2
122 
DE
AT
CH
HINWEIS
Die sich in der Ölauffangschale sammelnde Kräutersoße, können Sie zum
Servieren über das Steak gießen!
Thunfisch mit Orangenscheiben
(4 Personen)
4 frische Thunfischsteaks (je 170 g)
1 Orange
1 EL fein gehackte Petersilie
Salz
Pfeffer
1) Schälen Sie die Orange und schneiden Sie sie in etwa 5 mm dicke Scheiben.
2) Heizen Sie das Gerät vor (Heizstufenbereich 3).
3) Legen Sie die Thunfischsteaks auf den vorgeheizten Grill, streuen Sie die
Petersilie darüber und würzen Sie sie mit Salz und Pfeffer.
4) Legen Sie die Orangenscheiben auf die Thunfischsteaks und grillen Sie alles
ca. 6 - 8 Min.
5) Entfernen Sie vor dem Servieren die gegrillten Orangenscheiben.
Position „Paninigrill“
Spinat-Käse-Panini
250 g Blattspinat
1 Zwiebel
1 Knoblauchzehe
1 EL Öl
2 TL Zitronensaft
1 Prise Salz (und Pfeffer)
4 Scheiben Toast/Weißbrot
40 g Kräuterbutter
75 g Mozzarella
20 g Pinienkerne
125


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