Manual Silvercrest SKGE 2000 B2 - IAN 275386 (page 20 of 133) (English, German, Dutch, Danish, French)

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SKGE 2000 B2

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17 ■

Recipes

NOTE

Depending on the quality of the ingredients, the speciﬁed temperature settings

or times in the recipes may vary!

"Contact grill" position

Mex-Tex burger

900 g minced beef

6 tbsp. BBQ sauce

6 tbsp. ﬁnely chopped onions

3 tbsp. fresh or ready-made salsa

1/2 tsp. chilli powder

4 large hamburger buns

1) Mix the minced meat, onions, salsa, chilli powder and BBQ sauce in a

large bowl.

2) Shape the minced meat into four evenly sized hamburgers that are

approx. 2 cm thick.

3) Heat up the appliance (heat level range 3/Max).

4) Grill the hamburgers for 8 - 10 minutes on the pre-heated appliance, having

set this to the contact position. Then serve the hamburgers in the hamburger

buns together with the ingredients and herbs of your choice.

Rump steak with spring onion & herb sauce

500 g lean rump steak (each 125 g)

120 g margarine

1 tsp. Worcestershire sauce

1 ﬁnely chopped garlic clove

4 tbsp. ﬁnely chopped parsley

4 ﬁnely chopped spring onions

1) Mix the margarine and Worcestershire sauce in a small bowl and

mix in the garlic, parsley and spring onions.

2) Heat up the appliance (heat level Max).

3) Grill the steak for 3 min. at heat level Max.

4) Brush the spring onion and herb sauce onto the steak and cook it for

another 4 minutes at the start of heat level range 2.

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Silvercrest SKGE 2000 B2 - IAN 275386 Manual

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