Manual Silvercrest SKGE 2000 B2 - IAN 275386 (page 17 of 133) (English, German, Dutch, Danish, French)

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SKGE 2000 B2

■ 14

│

4) Place the food to be grilled onto the hotplates.

5) Turn the food to be grilled from time to time and remove it from the hot-

plates once it is cooked.

CAUTION

Damage to the appliance!

► Do not use pointed or sharp objects to turn or remove the grilled food.

These could damage the surfaces of the hotplates!

6) Turn the heat level control to MIN and remove the plug from the mains

power socket.

CAUTION

► Always remove the plug from the mains power socket when the appliance is

not in use. It is not suﬃcient to simply set the heat level control to MIN!

Tips and tricks

■ To make meat more tender and speed up the grilling process, you can

marinate it beforehand. An ideal basis for this can be sour cream, red wine,

vinegar, buttermilk or fresh papaya or pineapple juice, for example. Add

herbs and spices according to taste. Do not add salt as this can draw water

out of the meat and make it dry. Place the meat in the marinade so that it is

completely covered and close the container. Ideally, leave it overnight.

■ The hotplates have a non-stick coating, therefore extra fat is not neces-

sary. If you still wish to use fat, please ensure that the fat/oil is suitable for

grill-roasting, e.g. rapeseed oil.

■ If you are not sure whether the grilled food is cooked all the way through,

you can use a commercially available meat thermometer.

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Silvercrest SKGE 2000 B2 - IAN 275386 Manual

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