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SKGE 2000 B2
FR
BE
6) Avec la fermeture de sécurité ,réglez l’écartement souhaité de la plaque
chauffante supérieure et fermez le couvercle.
7) Attendez que les baguettes aient doré / bruni.
Position «Gril de table»
Blanc de volaille
200 g de blanc de volaille
un peu de farine
1) Versez un peu d’huile adaptée à la cuisson sur les plaques chauffantes
et préchauffez l’appareil sur le niveau de cuisson 3.
2) Coupez le blanc de volaille en tranches et farinez-les légèrement.
3) Faites cuire pendant env. 4 minutes d’un côté, puis retournez, salez légère-
ment et faites cuire l’autre côté env. 4 minutes.
Légumes grillés
2 poivrons
1 courgette
1 aubergine
Huile d’olive
Sel
Poivre
Herbes de Provence (mélange d’épices)
1) Lavez soigneusement les légumes. Coupez le poivron en deux, épépinez-
le et coupez-le en tranches. Coupez l’aubergine et la courgette en deux
moitiés dans le sens de la longueur, puis en morceaux de respectivement
0,5 cm.
2) Badigeonnez les légumes d’huile d’olive.
3) Préhauffez l’appareil (niveau de cuisson 2).
4) Posez les légumes sur la plaque chauffante préchauffée et faites griller
les légumes des deux côtés pendant env. 8 à 10 minutes jusqu’à atteindre
une couleur brun clair.
5) Saupoudrez les légumes de sel, de poivre et selon vos préférences d’herbes
de Provence.
102


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