Manual Silvercrest SKG 2000 A1 IAN 89614 (page 30 of 42) (English, Portuguese, Spanish)

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 When using the Contact Grill for the first time,

you may notice fumes caused by heating. These

fumes are not injurious to health; however, initial-

ly they may affect the taste of your first few dis-

hes. Therefore, before preparing any food items

for the first time, we advise you to switch on the

Contact Grill once without any food items and

allow it to heat up at the maximum temperature

setting for 15 minutes.

Roasting with the Contact Grill

1. Open the lid of the Contact Grill by pulling the

locking clasp on handle

, downwards and tilt

the lid up to the stopper. If necessary, remove all

fallen food particles from the hot plate surface

using a dry cloth.

2. Dab some oil or butter on the surface of the hot

plate

3. Close the lid of the Contact Grill. The appliance

is fully closed when the locking clasp on handle

audibly snaps into position.

4. Insert the plug into a power socket to switch the

appliance on and set the temperature control

knob

at the desired temperature. Now the

Contact Grill starts heating up.

The pilot light

turns on.

5. After a few minutes the pilot light

switches off.

Now the Contact Grill has reached the set tem-

perature and is ready for operation.

Temperature control / preparation

methods

You can set the temperature control knob

at the

following positions:

• Switched off

I Defrost

II Heat up

III Medium grilling

M Fast grilling

Pictograms for the most important methods of prepara-

tion that can be used with the appliance in contact po-

sition are shown on the appliance. Generally, cooking

times are based on the weight and size of the foods to

be grilled and on individual taste preferences. These

may therefore vary slightly. The values given are

guiding values based on a quantity of 100 g.

The individual symbols have the following meanings:

Hot plate positions

You can position the hot plates in different ways

depending on the preparation method.

Grill roasting / Plates in contact

Grilling or cooking time

Temperature setting to use

Thawing

Heating up

Hamburger / sandwich

Vegetables

Shrimp

Fish

Toast, etc.

Meat skewers

Sausages

Meat (cutlets, steaks)

Chicken / turkey

IB_71980_SKG2000A1_LB5 14.12.2011 9:10 Uhr Seite 28

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Silvercrest SKG 2000 A1 IAN 89614 Manual

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