Manual Silvercrest SKG 1700 A1 - IAN 90859 (page 55 of 58) (English, German, Dutch, French)

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7. Do not place the tomato slices inside the

pita bread until after grilling it.

Aubergine rolls

• 1 small onion

• 1 clove of garlic

• A little olive oil

• 2 tins of tomatoes (in pieces)

• 2 tsp tomato paste

• Salt, pepper, dried Italian herbs

• 2 small aubergines

• 1 ball of mozzarella

• 50 g of Parmesan (freshly grated)

Tomato sauce

1. Finely dice the onions and garlic, and

fry them lightly in olive oil.

2. Add the tinned tomatoes and the tomato

paste, and season with salt, pepper and

the Italian herbs.

3. Allow everything to simmer lightly for

around 1 hour, initially in a closed

saucepan, then later with the pot open.

Aubergine rolls

4. In the meantime, cut the aubergines into

thin slices lengthwise, and cut the moz-

zarella into strips.

5. Preheat the contact grill to setting 3.

6. Grill the aubergine slices in the lightly

greased contact grill.

- Grill plate setting: contact grill

- Grilling time: approx. 3 - 4 minutes

7. After cooling, roll each of the mozzarel-

la strips into a slice of aubergine to

make rolls.

Gratinating

8. Heat the oven to 175°C.

9. Pour the tomato sauce into an oven-

proof dish.

10.Place the aubergine rolls on the sauce,

and sprinkle with the grated Parmesan.

11.Bake everything for approx. 30 minutes

in the oven, until the cheese has melted.

Prawn skewers with lemon-

garlic marinade

• King prawn tails (deep-frozen, approx.

450 g drained weight)

• Salt, pepper

• Olive oil

• 1 untreated organic lemon

• 4 cloves of garlic

• 2 sprigs of lemon thyme

• Wooden skewers

Marinating

1. Allow the prawn tails to thaw, rinse them

with cold water, and drain, then season

with salt and pepper.

2. Prepare a marinade from olive oil, fine-

ly chopped lemon, finely chopped gar-

lic, and the lemon thyme, in a container

that closes well.

3. Place the prawn tails into the marinade,

and allow to marinate in the refrigerator

for approx. 12 hours.

Grilling

4. Remove the prawn tails from the mari-

nade, allow them to drip dry a little,

and then place them on the wooden

skewers. Season a little more to taste.

5. Preheat the contact grill to setting 4.

6. Place the skewers on the open contact

grill and have them grilled from all

sides.

- Grill plate setting: barbecue

- Grilling time: approx. 5 - 8 minutes

__RP90859_B2.book Seite 53 Montag, 26. August 2013 1:31 13

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Silvercrest SKG 1700 A1 - IAN 90859 Manual

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