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SKF 2300 B2
FR
BE
Tableau des durées de friture
Le tableau donne des exemples d’aliments et de la température à laquelle ils
doivent être frits, et quelle est la durée de friture recherchée. Si les instructions
gurant sur l’emballage de l’aliment sont diff érentes de celles indiquées dans ce
tableau, suivez les instructions données sur l’emballage.
Denrées alimentaires
Température
(env.)
Temps en minutes
Boulette (congelée) 150°C 3 - 5 minutes
Côtelettes de porc (panées) 150°C 15 - 25 minutes
Portions de poulet
(grands morceaux)
150°C 10 - 18 minutes
Portions de poulet
(morceaux de petite ou
moyenne taille)
150°C 8 - 18 minutes
Pommes frites (fraîches) 160 - 170°C 10 - 15 minutes
Pommes frites (congelées)
voir les indications
du fabricant
voir les indications du
fabricant
Gambas (frais) 170°C 3 - 5 minutes
Champignons 180°C 5 minutes
REMARQUE
De petites divergences de température peuvent apparaître au niveau des
indications de degrés. Les valeurs mentionnées dans le tableau le sont à titre
indicatif. Elles se rapportent par ex. à des quantités de près de 300 grammes.
Les durées peuvent toutefois varier selon la nature des aliments.
En cas de quantités plus importantes, veuillez toujours à ce qu'après
abaissement du panier à friture 3, les aliments à frire soient entièrement
recouverts de graisse/d'huile.
Le panier à friture 3 peut au grand maximum être rempli jusqu'à la marque
Max à l'intérieur du panier
3 d'aliments à frire.
IB_75818_SKF2300B2_LB2.indb 17IB_75818_SKF2300B2_LB2.indb 17 27.08.12 11:2227.08.12 11:22
20


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