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Silvercrest SKAD 1000 A1 IAN 67145 Manual

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Quantidades recomendadas
*1: Utilize o lado grosseiro do disco de ralar e de corte.
*2: Utilize o lado mais fino do disco de ralar e de corte.
*3: A quantidade máxima de massa levedada é de 1,5 vezes mais do que a receita indicada.
*4: A quantidade máxima de massa para biscoitos é de 1,5 a 2 vezes mais do que a receita indicada.
Aplicação Acessórios Alimento Quantidade Tempo Nível
Sumo 400 g de ingredientes +
600 ml de água 30 seg. 3, 4
Nozes
Amêndoas 100g 20 seg. 3, 4
Cubos de gelo 110g 10 seg. 3, 4
Líquidos 1000ml 10 seg. 3, 4
Cenouras, batatas,
pepinos 500g*125 seg. 2, 3, 4
Cenouras, batatas,
pepinos 500g*250 seg. 2, 3, 4
Cenouras, batatas,
pepinos 500g 25 seg. 2, 3, 4
Cenouras, batatas,
pepinos 500g*125 seg. 2, 3, 4
Cenouras, batatas,
pepinos 500g*240 seg. 2, 3, 4
Massa levedada
500 g de farinha, 1 ovo,
80 g de óleo (à temperatura
ambiente), 80 g de açúcar,
200–250 ml de leite
morno, 25 g de levedura fre-
sca ou 1 pacote de levedura
seca , 1 pitada de sal *3
1. Processo de
mistura:
2 min. 1
2. Processo de
mistura:
10 min. 2
Massa para biscoi
tos
125 g de manteiga
(à temperatura ambiente),
100–125 g de açúcar,
1 ovo,
1 pitada de sal,
250 g de farinha *4
1. Processo de
mistura:
30 seg. 1
2. Processo de
mistura:
6 min. 2, 3, 4
Claras em castelo 8 claras de ovo 2 3 min. 4
… 32 …


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