575465

Silvercrest SIKP 3400 A1 - IAN 75467 Manual

71
Zoom out
Zoom in
Previous page
1/81
Next page
69
SKIP 3400 A1
GB
Manner of operation
Whilst standard hotplates become warm themselves, in an induction cooker the
heat is created in the base of the cookware. The cooking area itself does not
heat up - it becomes hot itself only insofor as, when a pan is heated up on it,
then some heat radiates back onto the cooking area. (Reverse heating).
For this, an energy fi eld generates heat which can only be created in magneti-
cally conductible materials, for example, pans made of ferric materials. In other
materials, for example porcelain, glass or ceramic, the energy fi eld cannot create
any heating eff ect.
Suitable cookware
Use only cookware that is suitable for induction cookers:
■ Suitable are pots and pans with a base made of steel or cast iron. These
are recognisable either through the markings on the pan or if the supplied
magnet clings to the base of the pan.
■ Unsuitable are all types of cookware made of metals to which a magnet
does not cling, for example aluminium, copper and stainless steel, as well as
non-metallic cookware made of porcelain, glass, ceramics and plastics etc.
■ Thin pan bottoms are better suited for induction cookers than thick sandwich
bottoms. The very short reaction times to setting adjustments (short pre-warm
time; fast metered roasting) are not possible with thick pan bases.
Only use cookware that is suitable for the size of the respective cooking area
1 2 4. Only then can the induction cooker function perfectly. The base of the
pan may not be uneven, rather, it must sit fl at.
For the rear cooking area 1:
– The diameter must not be less than 16 cm, so that the energy fi eld has
an eff ect. We recommend a pan with a maximum diameter of 18 cm,
so as to optimally use the power of the cooking area.
For the right 2 and rear cooking areas 4:
– The diameter must be no larger than 26 cm, so that the pan does not
overextend, and not less than 16 cm, so that the energy fi eld can have
an eff ect.
IB_75467_SIKP3400A1_LB2.indb Abs2:69IB_75467_SIKP3400A1_LB2.indb Abs2:69 11.07.12 13:2811.07.12 13:28
… 71 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Silvercrest SIKP 3400 A1 - IAN 75467 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest SIKP 3400 A1 - IAN 75467 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 3,14 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info