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SIKP 2000 E2
DK
 9
Energieffektiv madlavning
For at udnytte energien, der anvendes til opvarmning af madvarerne så miljø-
venligt som muligt, er det bedre at anvende en gryde med en bred diameter
og en lav højde, end en høj gryde med en lille diameter. Derved opvarmes
madvarerne hurtigere, da grydens bund, der opvarmes, er større ved en stor
diameter. Brug dog aldrig gryder, hvis diameter er større end 26 cm.
Hvis du vil opvarme madvarer hurtigt, skal du dække gryden med et låg.
Derved slipper der mindre varme ud.
Opstilling
Produktet kræver fri lufttilførsel for ikke at blive overophedet. Stil derfor produktet,
så ...
der er min. 10 cm afstand til f.eks. den nærmeste væg,
der er min. 60 cm fri afstand opefter, f.eks. til et overskab.
Produktet suger luft ind til køling via åbningerne på undersiden. Stil ikke
produktet på tekstiler eller fnuggede overflader som f.eks. en dug. Brug det
kun på glatte overflader.
Stil det ikke i nærheden af forhæng, gardiner eller andre tekstiler, som kan
blive blæst hen mod produktet på grund af luftstrømmen.
Stil det ikke på metalunderlag som f.eks. jern- eller stålholdige underlag.
Disse underlag kan blive meget varme.
Hold mindst 1 m afstand til apparater, der er følsomme over for elektromag-
netiske felter (f.eks. skærme, ure, magnetiske hukommelsesmedier, elektronisk
udstyr osv.).
Tør kogefelterne af med en fugtig klud, for at fjerne snavs fra transporten.
12


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