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PT 41
SHMS 300 C2
Molho Aioli
500 g de maionese
1 caneca de natas ácidas
50 g de alho
2 colheres de chá de mostarda
(não muito picante)
1 embalagem de mistura de ervas
(ultracongelada)
1 pitada de açúcar
1/2 colher de chá de sal
1/2 colher de chá de pimenta
1) Pele os alhos e esmague-os com o esmagador
de alhos.
2) Coloque a maionese, as natas ácidas e o alho
na taça e misture bem com as varas para
bater ..
3) Adicione a mostarda, as ervas, o açúcar, a
pimenta e o sal aos poucos e misture tudo.
4) Por fim, tempere o Aioli a gosto.
Vinagrete de ervas
3-4 pés de salsa
3-4 pés de manjericão
1 limão
1 colher de chá de mostarda (picante médio)
1 dente de alho
Sal e pimenta
100 ml de azeite
Eventualmente 1 pitada de açúcar
1) Coloque as folhas das ervas, o sumo do limão,
a mostarda, o alho, o sal e a pimenta num
recipiente alto.
2) Misture tudo com o pé de varinha mágica !
e junte o azeite aos poucos, até que o molho
fique cremoso.
3) Prove o vinagrete e, se necessário, adicione
uma pitada de açúcar.
44


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