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SHMS 300 C2
Salsa Aioli
500 g di maionese
1 vasetto di panna acida
50 g di aglio
2 cucchiaini di senape (semipiccante)
1 pacchetto di erbe aromatiche miste
(surgelate)
1 pizzico di zucchero
1/2 cucchiaino di sale
1/2 cucchiaino di pepe
1) Sbucciare l'aglio e schiacciarlo con l'apposito
accessorio.
2) Versare la maionese, la panna acida e l'aglio
nella ciotola e miscelare tutto accuratamente
con le fruste ..
3) Aggiungere man mano la senape, le erbe
aromatiche, lo zucchero, il pepe e il sale
mescolando il tutto.
4) Infine, insaporire ulteriormente la salsa Aioli.
Vinaigrette alle erbe
3 - 4 di prezzemolo italiano
3 - 4 foglie di basilico
1 limone
1 cucchiaino di senape (semipiccante)
1 spicchio d'aglio
Sale, pepe
100 ml di olio d'oliva
Eventualmente 1 pizzico di zucchero
1) Versare le foglie delle erbe aromatiche, il
succo di limone, la senape, l'aglio, il sale e
il pepe in un contenitore alto.
2) Mescolare il tutto con l'asta frullatrice ! e
aggiungere poco alla volta l'olio fino a ottenere
una salsa cremosa.
3) Se lo si desidera, insaporire la vinaigrette con
una presa di zucchero.
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