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ES 13
SHMS 300 C2
Alioli
500g de mayonesa
1vasito de smеtana (crema agria)
50g de ajo
2cucharaditas de mostaza (de picor medio)
1paquetito de hierbas mixtas (congeladas)
1pizca de azúcar
1/2cucharadita de sal
1/2cucharadita de pimienta
1) Pele el ajo y prénselo en un prensador de ajos.
2) Vierta la mayonesa y la smetana en el reci-
piente de mezcla , añada el ajo y bátalo
todo bien con las varillas de molinillo ..
3) Añada poco a poco la mostaza, las hierbas,
el azúcar, la pimienta y la sal y mézclelo todo
bien.
4) Para finalizar, salpimente un poco el alioli.
Vinagreta de hierbas
3-4ramitas de perejil de hoja lisa
3-4hojas de albahaca
1limón
1cucharadita de mostaza (de picor medio)
1diente de ajo
Sal y pimienta
100ml de aceite de oliva
En caso necesario, 1pizca de azúcar
1) Introduzca las hojas de las hierbas, el zumo de
limón, la mostaza, el ajo, la sal y la pimienta en
un recipiente alto.
2) Mézclelo todo con el accesorio batidor ! y
añada poco a poco el aceite de oliva hasta
que se emulsione la mezcla.
3) Condimente la vinagreta y, si procede, añada
una pizca de azúcar.
16


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