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FR
BE
SHMS 300 C2
Service après-vente
Service France
Tel.: 0800 919270
E-Mail: kompernass@lidl.fr
Service Belgique
Tel.: 070 270 171 (0,15 EUR/Min.)
E-Mail: kompernass@lidl.be
IAN 304855
Importateur
Veuillez tenir compte du fait que l’adresse suivante
n’est pas une adresse de service après-vente.
Veuillez d’abord contacter le service mentionné.
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
DE - 44867 BOCHUM
ALLEMAGNE
www.kompernass.com
Recettes
Brioche tressée
500 g de farine
60 g de beurre
60 g de sucre
7 g de sel
42 g de levure (1 cube de levure fraîche)
200 ml de lait
1 œuf
1 jaune d'œuf
éventuellement un peu de sucre en grains
1) Mettez la levure dans un peu de lait tiède avec
le sucre.
2) Dès que la levure a un peu levé, mettez tous
les ingrédients dans le bol mélangeur 8.
3) Pétrissez bien les ingrédients avec les crochets
de pétrissage t.
4) Laissez reposer la pâte env. 20 minutes.
5) Façonnez ensuite la brioche tressée et laissez-la
reposer 30 minutes de plus.
6) Badigeonnez la brioche tressée d'un peu de
jaune d'œuf.
REMARQUE
Si vous le souhaitez, vous pouvez saupoudrer
la brioche tressée d'un peu de sucre en grains.
7) Préchauffez le four à chaleur tournante à
200°C et faites cuire la brioche tressée env.
25 minutes jusqu'à ce qu'elle soit bien dorée.
15


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