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SK
Pomocná tabuľka
Potravina Odporúčané
množstvo (g)
Čas
varenia
(min.)
Tepl.
(°C)
Potrebné
premiešať
Príprava
Zemiaky a hranolky
Hlbokomrazené hranolky
(tenké) 500–1400 20–30 180 OK
Hlbokomrazené hranolky
(hrubé) 500–1400 20–30 180 OK
Domáce hranolky
(8 x 8 mm) 1500–1400 20–30 180 OK
Domáce zemiaky nakrájané
na väčšie kúsky 1300–800 18–22 180 OK
Domáce zemiaky nakrájané
na kocky 1300–750 12–18 180 OK
Zemiakové placky 500 20 180 OK
Zapečené zemiaky 500 30–40 160 OK
Mäso a hydina
Steaku 3100–500 7–15 180 N
Jahňacie kotlety 3100–500 10–14 180 N
Hamburger 3100–500 7–14 180 N
Klobása 3100–500 8–10 180 N
Stehno z hydiny 3300–1000 25 200 OK
Kuracie prsia 3100–500 10–15 180 N
Ryby a plody mora
Kreviet 3100–600 20 160 OK
Filety z lososa 1, 3 100–500 16–21 160 N
Koruška polárna 1, 3 300 15 160 OK
Filé z tresky 1, 3 100–500 20–25 160 N
1 = pridajte + ½ čajovej lyžičky oleja 2 = použite pekáč
3 = marinujte s korením (vždy podľa chuti)
139


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