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19DE/AT/CH
Rezeptvorschläge
Panierte Hähnchenfilets
Zutaten
1 Ei
3 Esslöffel Pflanzenöl
50 g trockene Semmelbrösel
300 g Hähnchenfilets
Pfeffer und Salz (je nach Geschmack)
Zubereitung
Die Hähnchenfilets mit Salz und Pfeffer
würzen. 20 Minuten zur Seite stellen.
Produkt auf 200 °C vorheizen.
Das Ei in einer kleinen Schüssel verquirlen.
Das Pflanzenöl und die trockenen
Semmelbrösel in einer separaten Schüssel
mischen, bis die Zutaten knusprig werden.
Die Hähnchenfilets in das verquirlte
Ei dippen. Dann die Hähnchenfilets in
die Krümelmischung eintauchen, bis
die Hähnchenfilets vollständig von der
Krümelmischung bedeckt sind.
Die Hähnchenfilets in den Korb [4] legen.
20 Minuten lang kochen.
Knuspriger Hot Dog mit Käse
Zutaten
4 Würstchen
4 Hot-Dog-Brötchen
Geriebener Cheddar-Käse
(je nach Geschmack)
(Optional) Ketchup
(Optional) Senf
Zubereitung
Produkt auf 180 °C vorheizen.
Die Würstchen in den Korb [4] geben.
8 Minuten lang bei 180 °C garen. Die
Würstchen aus dem Korb nehmen.
Gekochte Würstchen in die Hot-Dog-Brötchen
legen.
Den geriebenen Cheddar-Käse auf die
Würstchen und das Hot-Dog-Brötchen geben.
Den Hot Dog wieder in den Korb [4] geben.
1 bis 2 Minuten kochen, bis der Käse
geschmolzen ist.
Wenn das Kochen beendet ist, Hot Dog auf
einen Teller legen.
Falls gewünscht, mit Ketchup und Senf
servieren.
21


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