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SilverCrest SHF 1650 A1
30 - Français
Quantité Temps de
cuisson
Température
Pommes de terre et frites
Frites surgelées (fines) 1 300-500g 12 à 18 min. 200°C
Frites surgelées (épaisses) 1 300-500g 11 à 20 min. 200°C
Frites maison (8x8 mm) 1, 3 300-700g 18 à 25 min. 180°C
Quartiers de pomme de terre maison 2, 3 300-800g 18 à 22 min. 180°C
Dés de pomme de terre maison 2, 3 300-750g 12 à 18 min. 180°C
Galettes de pomme de terre maison 2 250g 15 à 18 min. 180°C
Gnocchi (farcis ou non farcis) 300-750g 16 à 20 min. 200°C
Viandes et volaille
Steak 100-500g 8 à 12 min. 180°C
Côtelette de porc 100-500g 10 à 16 min. 180°C
Cuisses de poulet 100-500g 15 à 22 min. 180°C
Porc émincé 100-500g 10 à 14 min. 180°C
Hamburger 100-500g 7 à 14 min. 180°C
Pâte feuilletée garnie de saucisse 100-500g 13 à 15 min. 200°C
Blanc de poulet 100-500g 10 à 15 min. 180°C
Côtelette surgelée 400-800g 12 à 16 min. 200°C
Snacks
Rouleaux de printemps surgelés 2 100-400g 6 à 12 min. 200°C
Nuggets de poulet surgelés 2 100-500g 6 à 10 min. 200°C
Bâtonnets de poisson surgelés 100-400g 6 à 10 min. 200°C
Fromage pané surgelé 100-400g 8 à 10 min. 180°C
Légumes farcis (panés) 100-400g 8 à 10 min. 160°C
Cuisson
Muffins 4 300g 15 à 18 min. 200°C
Gâteau 4 300g 20 à 25 min. 160°C
Quiche 4 400g 20 à 22 min. 180°C
Snacks sucrés 4 400g 18 à 22 min. 160°C
Les durées indiquées sont de simples valeurs indicatives. Elles peuvent être plus courtes ou plus
longues en fonction des propriétés des aliments et de vos goûts personnels.
32


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