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SilverCrest SHF 1650 A1
Français - 11
Quantité Temps de
cuisson
Température
Pommes de terre et frites
Frites surgelées (fines)
1
300-500g 12 à 18 min.
200°C
Frites surgelées (épaisses)
1
300-500g 11 à 20 min. 200°C
Frites maison (8x8 mm)
1, 3
300-700g 18 à 25 min.
180°C
Quartiers de pomme de terre maison
2, 3
300-800g 18 à 22 min. 180°C
Dés de pomme de terre maison
2, 3
300-750g 12 à 18 min. 180°C
Galettes de pomme de terre maison
2
250g 15 à 18 min. 180°C
Gnocchi (farcis ou non farcis)
300-750g 16 à 20 min. 200°C
Viandes et volaille
Steak 100-500g 8 à 12 min.
180°C
Côtelette de porc 100-500g 10 à 16 min.
180°C
Cuisses de poulet 100-500g 15 à 22 min.
180°C
Porc émincé
100-500g 10 à 14 min. 180°C
Hamburger
100-500g 7 à 14 min. 180°C
Pâte feuilletée garnie de saucisse
100-500g 13 à 15 min. 200°C
Blanc de poulet
100-500g 10 à 15 min. 180°C
Côtelette surgelée
400-800g 12 à 16 min. 200°C
Snacks
Rouleaux de printemps surgelés
2
100-400g 6 à 12 min.
200°C
Nuggets de poulet surgelés
2
100-500g 6 à 10 min. 200°C
Bâtonnets de poisson surgelés
100-400g 6 à 10 min. 200°C
Fromage pané surgelé
100-400g 8 à 10 min. 180°C
Légumes farcis (panés)
100-400g 8 à 10 min. 160°C
Cuisson
Muffins
4
300g 15 à 18 min.
200°C
Gâteau
4
300g 20 à 25 min. 160°C
Quiche
4
400g 20 à 22 min. 180°C
Snacks sucrés
4
400g 18 à 22 min. 160°C
Les durées indiquées sont de simples valeurs indicatives. Elles peuvent être plus courtes ou plus
longues en fonction des propriétés des aliments et de vos goûts personnels.
13


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