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SilverCrest SHF 1650 A1
48 - Nederlands
Hoeveel
-
heid
Berei
-
dingstijd
Tempe
-
ratuur
Aardappelen en patat
diepgevroren patat (dun)
1
300-500g 12-18 min.
200°C
diepgevroren patat (dik)
1
300-500g 11-20 min. 200°C
zelfgemaakte patat (8x8 mm)
1, 3
300-700g 18-25 min.
180°C
zelfgemaakte aardappelpartjes
2, 3
300-800g 18-22 min. 180°C
zelfgemaakte aardappelblokjes
2, 3
300-750g 12-18 min. 180°C
zelfgemaakte rösti
2
250g 15-18 min. 180°C
gnocchi (gevuld of ongevuld)
300-750g 16-20 min. 200°C
Vlees en gevogelte
biefstuk 100-500g 8-12 min.
180°C
varkenskarbonade 100-500g 10-16 min.
180°C
kippenbout 100-500g 15-22 min.
180°C
varkensvleesreepjes
100-500g 10-14 min. 180°C
hamburger
100-500g 7-14 min. 180°C
bladerdeeg met worstvulling
100-500g 13-15 min. 200°C
kipfilet
100-500g 10-15 min. 180°C
bevroren ribbetjes
400-800g 12-16 min. 200°C
Snacks
bevroren loempia's
2
100-400g 6-12 min.
200°C
bevroren kipnuggets
2
100-500g 6-10 min. 200°C
bevroren vissticks
100-400g 6-10 min. 200°C
bevroren kaassnacks (gepaneerd)
100-400g 8-10 min. 180°C
gevulde groente (gepaneerd)
100-400g 8-10 min. 160°C
Bakken
muffins
4
300g 15-18 min.
200°C
gebak
4
300g 20-25 min. 160°C
quiche
4
400g 20-22 min. 180°C
zoete snacks
4
400g 18-22 min. 160°C
De vermelde tijden dienen slechts als leidraad. Het kan ook langer of korter zijn, afhankelijk van
het soort eten en uw persoonlijke voorkeur.
50


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