Manual Silvercrest SHF 1650 A1 - IAN 273412 (page 29 of 60) (English, German, Dutch)

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SilverCrest SHF 1650 A1

English - 27

First use

Place the air fryer on a flat, heat-resistant surface. If the

surface is sensitive, place a heat-resistant board under the

air fryer.

There is a risk of burns! The temperature of the accessible

surfaces may be very high when the device is operating. Hot

steam continues to escape from the ventilation slots during

operation. Hot steam may also escape when you open the

air fryer. To remove the food, just touch the handle (9) and

do not touch the pan (7), basket (6) or the inside of the air

fryer.

The accessible surfaces of the air fryer can become very hot.

Use pot holders or oven gloves to prevent burns. There is a

risk of injury.

The food to be fried may be placed only in the basket (6).

The basket (6) may be filled up to the "MAX" marking at

most.

Fire hazard! The pan (7) and the basket (6) must never be

filled with oil.

To cook food in the air fryer, proceed as follows:

 Turn the thermostat (1) and the timer (4) to the "OFF" position.

 Remove the pan (7) and the basket (6) by lifting them from the air fryer by the handle (9).

 Place the food in the basket (6).

 Insert the pan (7) and basket (6) into the air fryer.

 Insert the mains plug into a socket that is always easily accessible.

 Set the thermostat (1) to the desired temperature.

 Set the timer (4) to the desired time.

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Silvercrest SHF 1650 A1 - IAN 273412 Manual

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