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SilverCrest SHF 1650 A1
Deutsch - 11
Geben Sie die Zutaten nur in eine Schüssel oder auf einen Teller, wenn Sie zuvor die Pfanne
(7) vom Korb (6) gelöst haben. Andernfalls wird das überschüssige Öl, das sich in der Pfanne
(7) gesammelt hat, über die Zutaten gegossen.
Tipps zum guten Gelingen Ihrer Zutaten
Überfüllen Sie den Korb (6) nicht mit Zutaten, um ein besseres Garergebnis zu bekommen. Der
Korb (6) darf maximal bis zur Markierung „MAX“ gefüllt werden.
Um eine zu lange Garzeit zu vermeiden, sollten Ihre Zutaten nicht zu dick sein.
Menge Garzeit Temperatur
Kartoffeln und Pommes frites
gefrorene Pommes frites (dünn)
1
300-500g 12-18 Min.
200°C
gefrorene Pommes frites (dick)
1
300-500g 11-20 Min. 200°C
selbstgemachte Pommes frites (8x8 mm)
1, 3
300-700g 18-25 Min.
180°C
selbstgemachte Kartoffelecken
2, 3
300-800g 18-22 Min. 180°C
selbstgemachte Kartoffelwürfel
2, 3
300-750g 12-18 Min. 180°C
selbstgemachte Rösti
2
250g 15-18 Min. 180°C
Gnocchi (gefüllt oder ungefüllt)
300-750g 16-20 Min. 200°C
Fleisch und Geflügel
Steak 100-500g 8-12 Min.
180°C
Schweinekotelett 100-500g 10-16 Min.
180°C
Hähnchenkeule 100-500g 15-22 Min.
180°C
Schweinegeschnetzeltes
100-500g 10-14 Min. 180°C
Hamburger
100-500g 7-14 Min. 180°C
Blätterteig mit Wurstfüllung
100-500g 13-15 Min. 200°C
Hühnchenbrust
100-500g 10-15 Min. 180°C
gefrorene Rippchen
400-800g 12-16 Min. 200°C
Snacks
gefrorene Frühlingsrollen
2
100-400g 6-12 Min.
200°C
gefrorene Chicken-Nuggets
2
100-500g 6-10 Min. 200°C
gefrorene Fischstäbchen
100-400g 6-10 Min. 200°C
gefrorene Käsesnacks (paniert)
100-400g 8-10 Min. 180°C
gefülltes Gemüse (paniert)
100-400g 8-10 Min. 160°C
13


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