Manual Silvercrest SHF 1500 A1 - IAN 290676 (page 17 of 73) (English, German, Dutch, Danish)

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Custard

• Heat 125 ml whipping cream with the

pulp of a vanilla pod and 2 tablespoons

of sugar for 2 to 3 minutes. Dissolve the

sugar while stirring. Let the custard cool

down before serving.

Filled peaches with Amaretti

• Cut two peaches into halves and fill the

halves with a mixture of four crushed

Amaretti cookies, 1 tablespoon of al-

mond flakes and 1 tablespoon of finely

chopped ginger. Roast in the same way

as the apples.

Spicy chicken drumsticks with

barbecue marinade

Ingredients:

- 1 clove of garlic, pressed

- ½ tbs mustard

- 2 tsp brown sugar

- 1 tsp chilli powder

- Freshly ground black pepper

- 1 tbs olive oil

-4 chicken drumsticks

1. Preheat the hot air fryer to 200 °C.

2. Mix the garlic with mustard, brown sug-

ar, chilli powder, a pinch of salt and

freshly ground pepper. Mix with the oil.

3. Completely rub the drumsticks with the

marinade and leave to marinate for

20|minutes. Put the drumsticks into the

frying basket|6. Push the pan|10 to-

gether with the frying basket|6 into the

hot air fryer and set the timer|4 to

10|minutes. Then lower the temperature

to 150 °C and let the drumsticks cook

for another 10 minutes until they are

done.

Pork tenderloin with peppers

Ingredients:

- 1 red or yellow pepper, in thin strips

- 1 red onion, thinly sliced

- 2 tsp Herbes de Provence

- Freshly ground black pepper

- 1 tbs olive oil

- 1 pork tenderloin, 300 g

- ½ tbs mustard

- Round baking dish of approx. 15 cm di-

ameter

1. Preheat the hot air fryer|12 to 200 °C.

2. In the baking dish, mix the pepper strips

with the onion, the Herbes de Provence

and a little salt and pepper. Add ½ table-

spoon of olive oil to the mixture.

3. Cut the pork tenderloin into four pieces

and rub with salt, pepper and mustard.

Brush the pieces lightly with olive oil

and place them upright on top of the

pepper mixture in the baking dish.

4. Put the dish into the frying basket|6,

and push the pan|10 together with the

frying basket|6 into the hot air fryer.

5. Set the timer|4 to 15 minutes and let the

meat and vegetables cook. Turn the

meat after half the cooking time and stir

the pepper mixture. Tastes delicious

when served with mashed potatoes and

fresh salad.

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Silvercrest SHF 1500 A1 - IAN 290676 Manual

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