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3. Fill the prepared food into the frying
basket|6.
4. Push the whole unit back into the de-
vice|12.
5. Turn the temperature controller|5 to set
the desired temperature.
- As for the details of the temperature,
please refer to the packaging of the
food, the frying table (see “Frying ta-
ble” on page 8) or to the tempera-
tures indicated on the device|12.
6. Turn the timer|4 to switch on the de-
vice|12 and set the desired time.
- The operating lamp|1 is lit red until
the device is switched off.
- The temperature control light|3 is lit
green until the set temperature is
reached.
- When the device|12 is heating
again, the temperature control light|3
is lit again.
7. To check the browning level or to shake
the food, use the handle|9 of the frying
basket to pull the pan|10 and the frying
basket|6 out of the device|12. The de-
vice switches itself off, but the timer|4
keeps running.
8. Shake carefully to avoid hot food falling
out of the frying basket|6.
9. Push the whole unit back into the de-
vice. The device switches itself on
again.
10.When the time set has elapsed, the tim-
er is OFF and a ring tone is heard.
7.3 Removing the food to be
fried
DANGER of burns!
~Do not touch any hot parts of the de-
vice such as the pan|10 or the frying
basket|6.
1. Have a heat-resistant surface ready.
2. Fetch a bowl or a plate, in which to fill
the food from the frying basket|6.
3. Figure A: use the handle|9 of the fry-
ing basket to pull the pan|10 and the
frying basket|6 out of the device.
4. Place the whole unit on the heat-
resistant surface.
5. Figure B: grasp the handle|9 and
push the safety catch|7 forward and
press the release button|8 down.
6. Figure B: while pressing the release
button|8, lift out the frying basket|6.
The pan|10 remains standing.
7. Fill the food into the provided bowl.
8. Put the frying basket|6 back on the
pan|10 until the handle|9 engages.
9. Lift the whole unit and put it to a safe
place for cooling down or start another
frying process.
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13


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