Manual Silvercrest SHF 1500 A1 - IAN 290676 (page 9 of 73) (English, German, Dutch, Danish)

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WARNING! Risk of material

damage

~Use the original accessories only.

~The frying basket should always be

used when frying.

~Never place the device on hot surfaces

(e.g. hot plates) or near to heat sources

or open fire.

~Make sure that the surface under the de-

vice is dry.

~Do not use any sharp or abrasive clean-

ing aids.

~Do not expose the device to tempera-

tures below -10 °C or above +40 °C.

~The device is fitted with non-slip plastic

feet. As furniture is coated with a varie-

ty of different varnishes and acrylics,

and treated with different cleaning

agents, it cannot be completely ruled

out that components are contained in

some of these substances that could

damage and soften the plastic feet. If

necessary, place a non-slip mat under

the device.

4. Items supplied

1hot air fryer|12

1pan|10

1frying basket|6

1 copy of the user instructions

5. The basics of frying

Preparation of the food

• All food must be as dry as possible

when used for frying. Dry the food to be

fried and remove any ice from frozen

food.

• When using deep-frozen food, remove

as much water and ice as possible be-

fore you put the food into the hot air fry-

er.

• In case of breaded food, please make

sure that the breading sticks as tightly as

possible to the food to be fried.

Frying time and frying

temperature

• For a tasty and healthy result, the infor-

mation on the packaging should be ob-

served very carefully when selecting the

temperature and the frying time.

• Only small quantities should be fried at

a time.

• The frying basket|6 must not be filled

more than up to the MAX marking.

• Acrylamide may be carcinogenic. In or-

der to reduce the formation of acryla-

mide as much as possible, browning the

food too much should be avoided.

• The temperatures indicated in the frying

table are approximate values. The tem-

perature may vary depending on the

texture, size, and quantity of the food,

as well as your taste. Without preheat-

ing the indicated times will be 3 to

4|minutes longer.

That's how raw potatoes should

- The potatoes should have a firm skin

and not yet have sprouted.

- Floury or mainly waxy potatoes should

be used.

- The potatoes should not be too small

and be of approximately the same size.

This facilitates the processing.

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Silvercrest SHF 1500 A1 - IAN 290676 Manual

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