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Silvercrest SHF 1400 A1 - IAN 352840 Manual

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8.8 Resumen de los programas / tabla de cocción
• La tabla siguiente ofrece consejos de ajuste básicos para los alimentos indicados.
• Las indicaciones de temperaturas y tiempos de la tabla de cocción son valores orienta-
tivos. En función de las características, el tamaño y la cantidad de los alimentos, así
como de sus propias preferencias, la temperatura y el tiempo pueden varia.
Los números volados 1,2 significan:
1: Sacudir o girar pasados 1/3 y 2/3 del tiempo de cocción.
2: Sacudir o girar pasada la mitad del tiempo de cocción.
NOTA: la temperatura puede aumentarse o disminuirse en el rango ajustable en pasos de
5°C.
Símbolo
en la
pantalla
táctil
Programa/uso
Temperatura
preajustada
(rango
ajustable)
Tiempo
preajustado
(rango
ajustable)
Patatas fritas congeladas 1
(cantidad óptima aprox. 400 g,
cantidad máxima aprox. 640 g)
180 °C
(80 – 200 °C) 20 min.
(1 – 60 min.)
Panceta 180 °C
(80 – 200 °C) 10 min.
(1 – 60 min.)
Carne de ave en piezas, p. ej.,
muslos 2
(cantidad óptima 4 piezas)
180 °C
(80 – 200 °C) 22 min.
(1 – 60 min.)
Gambas 180 °C
(80 – 200 °C) 12 min.
(1 – 60 min.)
Filetes, chuletas 200 °C
(80 – 200 °C) 15 min.
(1 – 60 min.)
Magdalenas, pasteles y panade-
ría
160 °C
(80 – 200 °C) 15 min.
(1 – 60 min.)
Verdura 2
(cantidad óptima aprox. 750 g)
180 °C
(80 – 200 °C) 22 min.
(1 – 60 min.)
Pescado 180 °C
(80 – 200 °C) 14 min.
(1 – 60 min.)
__352840_2010_B8.book Seite 172 Montag, 17. Mai 2021 10:55 10
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