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8.8 Programy v přehledu / tabulka přípravy
V následující tabulce jsou uvedeny základní pomůcky pro nastavení uvedených potravin.
Údaje o teplotě a čase v tabulce přípravy jsou orientační hodnoty. Teplota a čas se mo-
hou lišit v závislosti na vlastnostech, velikosti a množství potravin a také podle vaší chu-
ti.
Horní čísla 1,2 znamenají:
1: V 1/3 a 2/3 doby vaření protřepejte nebo obraťte.
2:V polovině doby vaření protřepejte nebo obraťte.
UPOZORNĚNÍ: Teplotu lze zvyšovat nebo snižovat v nastavitelném rozsahu v krocích po
5 °C.
Symbol na
dotykovém
displeji Program/použití
Přednastavená
teplota
(nastavitelný
rozsah)
Přednastavený
čas
(nastavitelný
rozsah)
Mražené hranolky 1
(optimální množství cca 400 g,
maximální množství cca 640 g)
180 °C
(80 – 200 °C) 20 min
(1 – 60 min)
Slanina 180 °C
(80 – 200 °C) 10 min
(1 – 60 min)
Kousky drůbeže, např. stehna 2
(optimální množství 4 díly)
180 °C
(80 – 200 °C) 22 min
(1 – 60 min)
Krevety 180 °C
(80 – 200 °C) 12 min.
(1 – 60 min)
Steaky/kotlety 200 °C
(80 – 200 °C) 15 min.
(1 – 60 min)
Muffiny, moučníky a pečivo 160 °C
(80 – 200 °C) 15 min.
(1 – 60 min)
Zelenina 2
(optimální množství cca 750 g)
180 °C
(80 – 200 °C) 22 min
(1 – 60 min)
Ryby 180 °C
(80 – 200 °C) 14 min
(1 – 60 min)
__352840_2010_B8.book Seite 128 Montag, 17. Mai 2021 10:55 10
130


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