Manual Silvercrest SGR 150 A1 IAN 70022 (page 58 of 73) (English, Italian, Portuguese, Spanish)

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SGR 150 A1

Prepare the zucchinis, the potatoes und and the onion so that they ﬁ t into the 1)

ﬁ lling shaft w.

Grate the zucchinis and potatoes with the coarse shredding drum 2) 3 (IV).

Slice the onion with the coarse cutting drum 3) q (II).

Brieﬂ y fry the vegetables in a pan.4)

Place alternatively a layer of rice and a layer of vegetables in the souﬄ e 5)

dish.

Mix the egg with the milk, salt and pepper and pour it all over the souﬄ e.6)

Grate the Gruyere with the coarse shredding drum 7) 3 (IV) and sprinkle it over

the souﬄ e.

Bake the souﬄ e at 180°C for about 20 minutes.8)

Basil-Almond Pesto

Ingredients

100 g Basil ■

45 g Pine nuts ■

25 g Almonds ■

50 g Parmesan ■

100 ml good Olive oil ■

Salt and Pepper ■

Grate the Parmesan cheese with the grater drum 1) 5 (V).

ate the almonds with the grater drum 2) 5 (V).

Place the basil leaves, olive oil, pine nuts, almonds, salt and pepper in a 3)

blender and puree everything well.

Finally add the Parmesan and mix everything again thoroughly.4)

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Silvercrest SGR 150 A1 IAN 70022 User Manual - German, Dutch, French - 45 pages

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Silvercrest SGR 150 A1 IAN 70022 Manual

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