Manual Silvercrest SGR 150 A1 IAN 70022 (page 44 of 73) (English, Italian, Portuguese, Spanish)

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SGR 150 A1

Prepare as courgetes, as batatas e a cebola de forma a caberem na abertura 1)

para enchimento w.

Raspe as courgetes e as batatas com o tambor-raspador grande 2) 3 (IV).

Corte as cebolas com o tambor de corte grande 3) q (II).

Salteie brevemente os legumes numa frigideira.4)

Coloque uma camada de arroz e uma camada de legumes alternadamente 5)

na forma de empadão.

Misture o ovo com o leite, sal e pimenta, e coloque sobre todo o empadão.6)

Raspe o Gruyère com o tambor-raspador grande 7) 3 (IV) e coloque sobre o

empadão.

Leve o empadão ao forno a 180°C por aprox. 20 minutos.8)

Pesto de manjericão e amêndoas

Ingredientes

100 g de manjericão ■

45 g de pinhões ■

25 g de amêndoas ■

50 g de queijo Parmesão ■

100 ml de azeite de boa qualidade ■

Sal e pimenta ■

Raspe o queijo Parmesão com o tambor-ralador 1) 5 (V).

aspe as amêndoas com o tambor-ralador 2) 5 (V).

Adicione as folhas de manjericão, o azeite, os pinhões, as amêndoas, o sal 3)

e a pimenta na batedeira e triture tudo bem.

Por último, adicione o queijo parmesão e misture tudo bem novamente.4)

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Silvercrest SGR 150 A1 IAN 70022 Manual

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