Manual Silvercrest SGR 150 A1 IAN 70022 (page 16 of 73) (English, Italian, Portuguese, Spanish)

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SGR 150 A1

Prepare los calabacines, pimientos y cebollas de forma que quepan en el 1)

tubo de alimentación w.

Ralle los calabacines y las patatas con el tambor de rallado grueso 2) 3 (IV).

Corte las cebollas con el tambor de corte grueso 3) q (II).

Fría las verduras brevemente en una sartén.4)

Coloque una capa de arroz y otra de verduras en el envase para horno.5)

Mezcle el huevo con la leche, la sal y la pimienta y colóquelo todo sobre el 6)

envase para horno.

Ralle el queso gruyere con el tambor de rallado grueso 7) 3 (IV) y añádalo al

envase para horno.

Hornee el envase a unos 180° C durante unos 20 minutos.8)

Pesto de albahaca y almendras

Ingredientes

100 g de albahaca ■

45 g de piñones ■

25 g de almendras ■

50 g de queso parmesano ■

100 ml de aceite de oliva de calidad ■

Sal y pimienta ■

Ralle el queso parmesano con el tambor de rallado 1) 5 (V).

alle las almendras con el tambor de rallado 2) 5 (V).

Introduzca las hojas de albahaca, el aceite, los piñones, las almendras, la 3)

sal y la pimientas en la batidora y tritúrelo todo al máximo.

Finalmente, añada el queso parmesano y mézclelo todo nuevamente.4)

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Silvercrest SGR 150 A1 IAN 70022 Manual

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