Manual Silvercrest SGR 150 A1 IAN 70022 (page 16 of 45) (German, Dutch, French)

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SGR 150 A1

Préparer les courgettes, les pommes de terre et les oignons (couper s’il le 1)

faut) et les introduire dans l’ouverture w.

Râper les courgettes et les pommes de terre avec le tambour à râper en 2)

lamelles épaisses 3 (IV).

Découper les oignons avec le tambour à découper en tranches épaisses 3) q

(II).

Cuire brièvement les légumes à la poêle.4)

Ajouter une couche de riz et une de légumes dans le moule à gratin.5)

Mélanger l’œuf avec le lait, le sel et le poivre et mettre le tout sur la prépara-6)

tion.

Emincer le fromage Greyerzer avec le tambour à râper en lamelles épaisses 7) 3

(IV) et le répartir sur la préparation.

Faire cuire le gratin de courgettes à 180°C pendant env. 20 minutes.8)

Pesto au basilic et aux amandes

Ingrédients

100 g de basilic ■

45 g de pignons de pin ■

25 g d’amandes ■

50 g de parmesan ■

100 ml d’huile d’olive de qualité ■

sel et poivre ■

Emincer le parmesan avec le tambour 1) 5 (V).

Emincer les amandes av

ec le tambour 2) 5 (V).

Mettre les feuilles de basilic, l’huile, les pignons de pin, les amandes, le sel 3)

et le poivre dans le mixeur et bien réduire en purée.

Ajouter en dernier le parmesan et bien mélanger le tout encore une fois.4)

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Silvercrest SGR 150 A1 IAN 70022 Manual

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