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53
SGP 28 A1
DE
AT
CH
Rezepte
Sie können handelsüblichen Fertigteig mit der Gebäckpresse verarbeiten.
Spritzgebäck 1
150 g Butter
100 g feinster Zucker
1 Pck. Vanillezucker
1 Eiweiß
200 g Mehl (Type 405)
1 Prise Salz
1) Butter schaumig rühren, den Zucker, das Salz, Vanillezucker und das ungeschla-
gene Eiweiß beifügen und die Masse mit dem Handrührer etwa 8 Minuten
rühren.
2) Das Mehl beimengen, den Teig in die Gebäckpresse füllen.
3) Formen Sie mit der Gebäckpresse kleine Plätzchen auf das Blech.
4) 12-15 Minuten bei 175 - 190 ˚C Umluft backen.
Die Ränder sollten goldbraun sein. Lassen Sie die Plätzchen auf dem Blech
abkühlen.
TIPP
Schmelzen Sie Zartbitter-Kuvertüre im Wasserbad. Auf die ausgekühlten
Plätzchen je 1 Tl. Kuvertüre träufeln und mit Wallnusshälften dekorieren.
HINWEIS
Die Backzeit kann je nach Größe der Plätzchen variieren.
IB_100631_SGP28A1_LB3.indb 53IB_100631_SGP28A1_LB3.indb 53 25.07.14 08:0825.07.14 08:08
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