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SGBR 1500 B4 FRBE 37
Biscuits sablés
Ingrédients :
125 g de beurre
125 g de sucre
1 paquet de sucre vanillé
1 pincée de sel
1 œuf
1 blanc d’œuf
250 g de farine (type 405)
1 cuillère à café de levure chimique
Zeste râpé d’un demi-citron
Préparation :
1) Battre le beurre en mousse.
2) Ajouter le sucre, le sucre vanillé, le zeste de
citron et les œufs.
3) Mélanger la farine, la levure chimique et le
sel et les incorporer à la pâte à l’aide d’une
cuillère en bois.
4) Laisser reposer la pâte environ 10 minutes.
5) Mettre la pâte dans le moule souhaité à l’aide
d’un hachoir, d’emporte-pièces ou d’une poche
à douille.
6) Placer les biscuits sablés sur la plaque de
cuisson -recouverte de papier sulfurisé.
7) Faire cuire les biscuits sablés dans un four
préchauffé à 180°C à chaleur haut + bas
pendant 10–15 minutes environ sur le rail
supérieur jusqu’à obtenir une belle couleur
dorée.
REMARQUE
La quantité de pâte suffit pour plusieurs plaques
de cuisson -.
Petits pains
Ingrédients :
300 g de farine (ou de farine complète)
2 bonnes cuillères à café de levure chimique
200 g de graines de lin
1 œuf
500 g de fromage blanc
1 cuillère à café de sel
plus selon les goûts du cumin, des oignons,
du lard ...
Préparation :
1) Bien pétrir le tout et former des petits pains.
2) Disposer les petits pains sur une plaque de
cuisson - recouvert de papier sulfurisé.
3) Cuire à 200 °C environ à chaleur haut pendant
30 minutes sur le rail supérieur.
REMARQUE
La quantité de pâte suffit pour plusieurs
plaques de cuisson -.
40


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