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SilverCrest SGB 1200 C1
154 - Português
Mini pães
Ingredientes:
Uma mistura para pão a gosto
Farinha para a preparação
Para polvilhar, por exemplo, sementes de girassol, sésamo ou papoila
Preparação:
Com a batedeira, amasse a mistura para pão segundo as instruções do pacote e deixe repousar.
Forme pequenos pães com a massa e coloque-los um tabuleiro coberto com papel vegetal. Deixar
repousar novamente durante 40 minutos num local quente até terem aumentado de tamanho. Pré-
aqueça o forno a 230°C durante 10 minutos com calor superior e inferior. Humedeça os pães
cuidadosamente com ajuda de um pulverizador ou um pincel de cozinha, corte e polvilhe com
sementes ou farinha, conforme preferir. Dependendo do tamanho, leve os pães a cozer na
posição inferior (2) durante cerca de 10-15 minutos até que fiquem ligeiramente acastanhados em
cima. Deixe arrefecer numa grelha.
Truta no forno
Ingredientes:
1 truta inteira, crua
½ limão
1 dente de alho
1 ramo de rosmaninho
1 ramo de tomilho
1 ramo de salsa
Sal e pimenta
Azeite
Preparação:
Arranje a truta, lave-a, seque-a e faça 3 cortes transversais.
Coloque o peixe num pedaço de papel de alumínio para enrolar.
Corte o limão e o alho em fatias e, juntamente com as especiarias lavadas, espalhe no interior da
barriga da truta. Tempere a truta com sal e pimenta e regue com azeite. Depois, envolva o peixe
em folha de alumínio e leve ao forno na grelha, na posição do meio (2), durante 20-30 minutos
dependendo do tamanho do peixe. O forno tem de ser pré-aquecido durante 10 minutos a 200
°C com calor superior e inferior.
156


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