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SilverCrest SGB 1200 C1
136 - Português
Índice
1. Utilização de acordo com a finalidade prevista .......................................... 137
2. Conteúdo da embalagem ........................................................................... 137
3. Características técnicas ............................................................................... 138
4. Instruções de segurança ............................................................................. 138
5. Direitos de autor ........................................................................................ 143
6. Antes da colocação em funcionam ento ....................................................... 144
7. Elementos de comando ............................................................................... 144
8. Colocação em funcionamento ..................................................................... 145
8.1. Primeira colocação em funcionamento .................................................................................. 145
8.2. Utilizar o forno elétrico ............................................................................................................ 145
9. Manutenção/limpeza ................................................................................. 147
9.1. Manutenção ............................................................................................................................. 147
9.2. Limpeza ..................................................................................................................................... 147
10. Armazenamento em caso de não utilização ............................................. 148
11. Resolução de problemas .......................................................................... 148
12. Indicações ambientais e de eliminação ..................................................... 149
13. Segurança alimentar ................................................................................ 149
14. Observações de conformidade ................................................................. 149
15. Receitas .................................................................................................... 150
16. Indicações sobre a garantia e assistência técnica ..................................... 156
138


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