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SilverCrest SGB 1200 C1
114 - Español
Índice
1. Uso conforme a lo previsto ......................................................................... 115
2. Volumen de suministro ............................................................................... 115
3. Datos técnic os ............................................................................................. 116
4. Indicaciones de seguridad .......................................................................... 116
5. Propiedad intelectual ................................................................................. 121
6. Antes de poner en marcha el aparato ........................................................ 122
7. Elementos de mando .................................................................................. 122
8. Puesta en marcha ....................................................................................... 123
8.1. Primera puesta en marcha ....................................................................................................... 123
8.2. Utilización del mini horno ........................................................................................................ 123
9. Mantenimiento y limpieza .......................................................................... 125
9.1. Mantenimiento ......................................................................................................................... 125
9.2. Limpieza .................................................................................................................................... 125
10. Almacenamiento cuando no se utilice ....................................................... 126
11. Solución de problemas ............................................................................. 126
12. Eliminación e información medioambiental .............................................. 127
13. Compatibilidad alimentaria ...................................................................... 127
14. Notas sobre la conformidad ..................................................................... 127
15. Recetas ..................................................................................................... 128
16. Información sobre la garantía y el servicio técnico ................................... 134
116


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