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SilverCrest SGB 1200 C1
86 - Nederlands
Toast flambée
Ingrediënten voor 2 personen:
4 boterhammen
Voor het beleg:
1/2 ui
70 g katenspek
120 g crème fraîche
100 g geraspte kaas
peper
bieslook in rolletjes
Bereiding:
Snij de ui fijn. Leg ca. 50 gram kaas apart voor later. Roer alle andere ingrediënten door elkaar en
smeer het op de boterhammen.
Verwarm de bakoven 10 minuten lang voor op 200 °C boven- en onderwarmte.
Strooi de eerder apart gelegde kaas erover en gratineer de toast naar eigen voorkeur 15-20
minuten lang op bovenwarmte in de middelste richel (2). Serveer het bestrooid met de rolletjes
bieslook.
Gegratineerde partybroodjes
Ingrediënten voor 2 personen:
150 g gehakt (half om half)
30 g rode pesto
fijngehakte tijm
fijngehakte oregano
1 tl fijngehakte hazelnoten
zout en peper
paprikapoeder
40 g geraspte kaas
2 broodjes (prima geschikt zijn afbakbroodjes)
Bereiding:
Verwarm de bakoven 10 minuten lang voor op 190 °C boven- en onderwarmte.
Snij de broodjes door en leg ze op een met bakpapier beklede bakplaat (10).
Kruid het gehakt met zout, peper, tijm, oregano en paprikapoeder en meng er de hazelnoten en
pesto door. Beleg de broodjes gelijkmatig met het gehaktmengsel en bestrooi ze met de kaas.
Gratineer ze dan ca. 20 minuten lang in de middelste richel (2).
88


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