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SilverCrest SGB 1200 C1
Deutsch - 61
Pizza
Zutaten für 2 Personen:
200 g Pizzateig (½ Paket frisch aus dem Kühleregal)
Für die Soße (falls keine beim Pizzateig beiliegt):
6 EL pürierte Tomate
3 EL Tomatenmark
2 TL Oregano
1 Prise Salz
1 Prise Zucker
1 Prise Chili (nach Belieben)
Pfeffer aus der Mühle
Für den Belag:
150 g geriebener Käse (z. B. Gouda)
6 Blätter Basilikum
Olivenöl
Nach Belieben: Tunfisch, Schinken, Pilze, Salami, Ananas…
Zubereitung:
Den Pizzateig passend für den Backofen zuschneiden, z. B. Mini-Pizza rund ausstechen, rechteckig
passend zum Backblech (10) schneiden.
Nach Belieben mit Tomatensoße und Belag belegen, zum Schluss mit Käse bestreuen.
Auf das mit Backpapier ausgelegte Grillrost (12) legen und im 10 Minuten vorgeheizten Backofen
bei 230°C Ober-/Unterhitze in der mittleren Einschubebene (2) ca. 20 Minuten backen, bis der
Rand knusprig und der Käse geschmolzen ist. Mit Basilikum garnieren.
Vanillekipferl
Zutaten für ca. 30 Stück:
50 g gemahlene Mandeln (ohne Haut)
140 g Mehl (zzgl. etwas Mehl zur Bearbeitung)
40 g Zucker
1 Eigelb (Gr. M)
100 g kalte Butter
Salz
25 g Puderzucker
1 EL Vanillezucker
Frischhaltefolie
Backpapier
63


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