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SilverCrest SGB 1200 C1
Deutsch - 41
Flammkuchen-Toast
Zutaten für 2 Personen:
4 Scheiben Toastbrot
Für den Belag:
1/2 Zwiebel
70 g Katenschinken
120 g Crème fraîche
100 g Käse, gerieben
Pfeffer
Schnittlauch in Röllchen
Zubereitung:
Die Zwiebel fein schneiden und alle Zutaten bis auf 50 g Käse für den Belag miteinander verrühren
und auf die Toastscheiben streichen.
Den Backofen 10 Minuten auf 200°C Ober-/Unterhitze vorheizen.
50 g Käse darüber streuen und 15-20 Minuten auf mittlerer Einschubebene (2) je nach Bräunungs-
vorliebe überbacken. Mit Schnittlauchröllchen bestreut servieren.
Überbackene Partybrötchen
Zutaten für 2 Personen:
150 g Hackfleisch (halb und halb)
30 g Pesto Rosso
gehackter Thymian
gehackter Oregano
1 TL gehackte Haselnüsse
Salz und Pfeffer
Paprikapulver
40 g geriebener Käse
2 Brötchen (gut geeignet sind Aufbackbrötchen aus dem Brotregal)
Zubereitung:
Den Backofen 10 Minuten auf 190°C Ober-/Unterhitze vorheizen.
Die Brötchen aufschneiden und auf ein mit Backpapier ausgelegtes Backblech (10) legen.
Das Hackfleisch mit Salz, Pfeffer, Thymian, Oregano und Paprikapulver würzen und mit den
Haselnüssen und Pesto vermengen. Die Brötchen mit der Hackfleischzubereitung gleichmäßig
belegen und Käse darauf verteilen, nun alles ca. 20 Minuten in der mittleren Einschubebene (2)
überbacken.
43


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