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SilverCrest SGB 1200 C1
10 - Dansk
8. Ibrugtagning
FARE! Anbring bageovnen på en plan, varmebestandig overflade. Læg en varmebestandig
plade under bageovnen, hvis overfladen er sart.
FARE! Risiko for forbrænding! Under brugen kan overflader, der kan berøres, være meget
varme. Samtidig kommer der varm damp ud af udluftningsåbningerne under brugen. Der kan
også komme varm damp ud, når bageovnen åbnes. Brug tangen (11), som er omfattet af
leverancen, til at tage grillristen (12) og bagepladen (10) ud af ovnen. Undgå at røre
bageovnens indvendige dele, når du tager mad ud af ovnen. Brug grydelapper eller
grillhandsker for at undgå forbrændinger. Risiko for personskader.
8.1. Første ibrugtagning
Tag krummeopsamleren (14), bagepladen (10) og grillristen (12) ud af ovnrummet, hvis de er
sat i.
Lad bageovnens låge (8) stå åben under den første ibrugtagning.
Sæt netstikket i en stikkontakt, der altid er let at komme til.
Indstil termostaten (3) på "230 °C" (højeste trin). Temperaturkontrollampen (4) lyser, når den
indstillede temperatur er nået. Hvis den indstillede temperatur underskrides igen, slukkes
temperaturkontrollampen (4).
Stil driftsvalgkontakten (5) på "Over-/undervarme".
Indstil timeren (7) til "15 min."
Kontrollampen (6) lyser under driften. Under den første ibrugtagning kan der i kort tid optræde
lugte og en let røgudvikling. Det er helt normalt og ufarligt. Sørg for tilstrækkelig udluftning ved
at åbne et vindue.
Bageovnen slukkes, når den indstillede tid er udløbet.
Træk derefter stikket ud af stikkontakten.
Rengør bageovnen som beskrevet i kapitlet "Rengøring".
8.2. Brug af bageovnen
Brug følgende fremgangsmåde for at tilberede mad i bageovnen:
Stil termostaten (3) i position "70 °C".
Drej driftsvalgkontakten (5) og timeren (7) i position "OFF".
Anbring krummeopsamleren (14) nederst i bageovnen, hvis du ikke har sat den i endnu.
Skub bagepladen (10) eller grillristen (12) ind på det ønskede niveau (2).
Hvis du ønsker at tilberede fedtede fødevarer på grillristen (12), kan du bruge
bagepladen (10) til opsamling af fedtstof ved at anbringe den et niveau (2) lavere.
12


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