Manual Silvercrest SFW 350 D2 - IAN 302971 (page 22 of 64) (English)

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SFW 350 D2

Meat rolls

Ingredients for the mince shell

450 g of lean Lamb, Veal or Beef

150 g Flour

1 Tsp Pimento (type of pepper)

1 Tsp Nutmeg

1 Pinch Chili powder

1 Pinch Pepper

Ingredients for the meat ﬁlling

700 g Mutton

1 1/2 Tbsp Olive oil

1 1/2 Tbsp Onions, ﬁnely chopped

1/2 Tsp Pimento (type of pepper)

1/2 Tsp Salt

1 1/2 Tbsp Flour

Pass the meat for the wrapping through the meat grinder twice (using ﬁrst the

medium-sized, then the ﬁne perforated disc 0) and then combine it with the

ingredients. Then pass this mixture through the meat grinder twice. Exchange

the cutting disc 0 for the kibbeh attachment r (see chapter “Using the kubbe

attachment”).

Shape the kibbeh wrappers with the kubbe attachment r and then freeze them.

Filling:

Pass the meat through the meat grinder twice (using ﬁrst the medium-sized, then

the ﬁne perforated disc 0). Saute the onions and then mix them well with the

meat and other ingredients. Fill the kibbeh wrappers and fry until done.

Alternative Fillings:

250 g steamed Broccoli

or 250 g steamed Zucchini

or 250 g cooked Rice

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Silvercrest SFW 350 D2 - IAN 302971 Manual

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